Dinner desserts cocktails wine brunch

offerings subject to change

SIGNATURE COCKTAILS

Chef's Bloody Cesear

Vodka, House Caesar, Gochugaru Salt, Pickled Vegetables

Michelutie

House Michelada, Mexican Lager, Gochugaru Salt, Lime

Morning Buzz

Reposado Tequila, Licor 43, Maple, Espresso

R & R

Gin, Restful Blend Tea, Lemon, Soda

Sunnyside

Vodka, Vecchio Amaro, Aperol, Lemon, Honey, Grapefruit, Basil

Mimosas

Orange or Grapefruit

ZERO PROOF COCKTAILS

So Fresh, So Green

Cucumber, Lime, Yuzu Soda

Clarified Lu Tai Spritz

Orange, Lime, Orgeat, Soda

COFFEE, TEA, & JUICE

Tiny House Cold Brew

Espresso

Lattes/Capuccinos

Zhi Tea

Matcha Latte

Chai Latte

Daily Juice Selections

Orange Grapefruit Cranberry Apple Cider

Pastries: Croissant, Pain Au Chocolat, Kouign Amann, Cheese Danish

Fruits de mer: East Coast Oysters, Poached Shrimp, Crudo

Seafood Tower: Caviar, Sea Urchin, Bluefin Tuna

Mesquite Bean Soft Serve, Granola, Apricot

Matcha Overnight Oats, Strawberry, Blueberry

Petit Aioli

Estate Bread, Saffron Honey, Butter Terrine

Turkish Eggs, Yogurt. Chili, Flatbread

Bagels with Almost Everything

Hangtown Fry, Oysters, Bacon, Tomato

Oyster Mushroom Hash Brown, Fried Egg, Radish, Habanero

Yacoro Rojo Crêpes, Soft Scrambled Egg, Mornay, Royal Trumpets

Gulf Shrimp Omelette, Smoked Trout Roe, Hollandaise

Barbecued Gulf Shrimp and Grits

Croque Madame, Smoked Ham, Sunny Side Egg, Gruyere Waffle,

Roasted Banana, Pumpkin Seed

Sourdough French Toast, Tumeric, Golden Raisins